Caesar Salad
19
Romaine, lardon, herb croutons, shaved parmesan, house caesar
Briggs Kitchen
The
menu.
Familiar flavours, refined. Crafted with consistency, served for you.
Starters
Burrata
22
Stone fruit, pickled shallot, basil oil, grilled sourdough
Charcuterie
28
Rotating selection of cured meats, house pickles, whole grain mustard, artisan bread
Soup of the Moment
14
Ask your server for today's preparation
Mains
Roasted Half Chicken
38
Herb brine, pan jus, roasted garlic potato purée, seasonal greens
Pan Seared Halibut
44
Saffron beurre blanc, fennel confit, charred leek, crispy capers
Braised Short Rib
48
72-hour braise, red wine reduction, horseradish cream, root vegetable hash
Wild Mushroom Risotto
32
Porcini, chanterelle, truffle oil, aged parmesan, fresh herbs
Dry-Aged Striploin
58
28-day dry-aged, compound butter, hand-cut frites, house aioli
Sides
Hand-Cut Frites
10
House seasoning, aioli
Roasted Seasonal Vegetables
12
Chef's selection, herb oil
Potato Purée
11
Brown butter, chive
Desserts
Honey Panna Cotta
14
Local wildflower honey, honeycomb, seasonal berry compote
Warm Chocolate Tart
15
Salted caramel, crème fraîche, candied hazelnuts
Cheese Selection
22
Three artisan cheeses, honeycomb, quince, crackers
Cocktails
The Hive
16
Bourbon, local honey syrup, lemon, thyme bitters
Golden Standard
17
Mezcal, chamomile, grapefruit, honey, smoked salt rim
Garden Gate
15
Gin, cucumber, elderflower, lime, soda
Mocktail of the Moment
12
Ask your server for today's zero-proof creation
Happy
Hour
Golden hour at the hive.
Happy Hour features and times will appear here.
Daily
Specials
Something different, every day.
Each day's special will appear here.
Brunch
Weekend mornings, refined.
The Brunch menu and hours will appear here.